TWD: White and Black Arborio Rice Pudding

by Holly on November 18, 2008


Today I am taking a page out of Molly at Orangette’s book and writing my post a bit differently. So, without further ado…telegram style:

Tuesdays with Dorie STOP Recipe this week – Arborio Rice Pudding STOP Selection comes from by Isabelle of Les gourmandises d’Isa STOP Made Chocolate and Vanilla STOP Topped with whipped cream STOP Sprinkled with cocoa STOP Still not a big fan of cold rice pudding STOP Still like this one better STOP My Dad is STOP He thought it was really good STOP Mom thought it was good too STOP Dad wanted to know where the raisins were STOP hahahahaha…no raisins at my house STOP Running behind on everything STOP Wish I was on vacation STOP Stopping now STOP


I will catch up more later everyone. It has been a hectic few days and doesn’t look like it is going to stop anytime soon. I know everyone is busy though and since I haven’t missed a TWD since I joined I wasn’t letting this week stop me either.

I’m sorry I have been really lousy about getting around to comment to everyone else. I hope to get things a bit more under control and will fill you in later. Thanks for still coming here and leaving all the great comments. You have no idea how truly grateful I am for you all! Make sure to find out how everyone else did on their pudding this week.


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Cristine November 18, 2008 at 7:04 am

It looks so fancy! Love how you combined the two!

Manggy November 18, 2008 at 8:16 am

Tusk tusk! I see the daughter didn’t take after the father in the dried fruits department! 🙂 I’ve never seen such an elegant rice pudding! The first time I had one was on a plane– loved it 🙂

Mary November 18, 2008 at 12:53 pm

They look delicious! I’m trying to imagine cold rice pudding. I think I’ve always had it warm.

Mevrouw Cupcake November 18, 2008 at 1:01 pm

That’s one beautiful looking rice pudding parfait!

Steph November 18, 2008 at 1:04 pm

Yum.. rice pudding + whipped cream! I like how you layered your pudding so everyone gets a bit of both!

Isabelle November 18, 2008 at 1:05 pm

c’est très élégant, présenté de cette façon 🙂

Jacque November 18, 2008 at 1:20 pm

Mmm, wow, great consistency! It looks fabulous in the glasses… two desserts in one.

MacDuff November 18, 2008 at 1:51 pm

These look great! rice pudding never looked more glamorous!

chocolatechic November 18, 2008 at 2:13 pm

Looks great…STOP

Glad you made the chocolate…STOP

Steph November 18, 2008 at 2:36 pm

It’s hard to please everyone when it comes to rice pudding. Some like fruit, some don’t some want alcohol, some want cinnamon 🙂 But your rice pudding would definitely please my tummy!

vibi November 18, 2008 at 2:44 pm

Those look like great loving cocktails! …and what to say about the texture! WOW!

Maria November 18, 2008 at 4:05 pm

Love the presentation!!

Mary Ann November 18, 2008 at 4:15 pm

I love how you served this. sorry you didn’t love it and that you are super busy!

Beth G. November 18, 2008 at 4:48 pm

Ohhh, BEAUTIFUL!! You did a great job~ that looks delicious! :O)

Jamie November 18, 2008 at 4:56 pm

Beautiful presentation!

SUGAR B November 18, 2008 at 5:39 pm

Yours look quite fancy in those glasses. A toast to your rice pudding! Here! Here!

Anne November 18, 2008 at 5:55 pm

Beautiful rice pudding! I hope things slow down for you soon! 🙂

Marthe November 18, 2008 at 6:14 pm

I love the layers of your pudding! They look amazing.

P.S.1 Check out my blog for my first giveaway!
P.S.2 How funny: we’re the same cupcake

pinkstripes November 18, 2008 at 6:50 pm

Your pudding looks delicious. I love the champagne cups.

The Food Librarian November 18, 2008 at 7:34 pm

Oh! So fancy! The chocolate pudding looks so dark and rich.

leanne November 18, 2008 at 7:55 pm

Awesome presentation! Adorable

Engineer Baker November 18, 2008 at 8:15 pm

Hey, I totally understand about the not getting around thing – that was me last week. Don’t feel guilty, everybody needs a break. And yes, rice pudding is meant to be warm, not chilled.

Cathy November 18, 2008 at 8:26 pm

Looks fabulous! Sounds like it was a hit with your entire family, too! Bonus points for doing it while swamped!

kim November 18, 2008 at 9:51 pm

yummy! pudding parfaits 🙂 they look gorgeous. hope things calm down for you soon!

Gretchen Noelle November 19, 2008 at 12:00 am

Mmmm…these look tasty!!!

Tammy November 19, 2008 at 12:39 am

yum, I love the way you have layered the two different flavours in the glass

Kayte November 19, 2008 at 1:51 am

I knew you would find a way. STOP. To make this look absolutely gorgeous. STOP. Truly wonderful photos. STOP. Fun Post. STOP.

Linda November 19, 2008 at 6:00 am

Beautiful presentation!

Your commitment to participating in the group every week is inspiring to me. Hope things slow down for you soon.

Shari@Whisk: a food blog November 19, 2008 at 5:06 pm

I love how you have both the chocolate and the vanilla version in one glass! Great idea!

What's for Supper? November 19, 2008 at 9:15 pm

As always….awesome. Great idea to layer them both.

steph- whisk/spoon November 19, 2008 at 9:16 pm

mmmm…fancy layered puddings–delish!!

Kimberly Johnson November 19, 2008 at 11:47 pm

Looks fantastic!

Di November 21, 2008 at 3:08 am

Your pudding looks great! Hang in there. I totally know what you mean about life being hectic lately. I hope things are less crazy for you soon. =)

AmyRuth November 21, 2008 at 3:40 am

I think your presentation is nice and your post is clever. Hectic won’t last forever. Smile and your brain will be happy. he he : )

Teanna November 21, 2008 at 3:48 pm

I love your presentation and I hope that life slows down a bit for you!

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