I decided to just go with what I had on hand – white chocolate and blackberries. The combination was beautiful and light. For the white chocolate I used the White Chocolate Whipped Cream recipe at the back of The Book. I decided to keep things light with just a bit of melted white chocolate on top as well.
TWD: Cream Puff Ring
I grew up with a lot of cream puffs around our house. My mom is a choux queen to this day. They are almost always filled puffs in the freezer waiting to be devoured, so because of that, I was pretty comfortable making this week’s recipe chosen by Caroline of A Consuming Passion. Lucky for me! I decided to try making the ring since in all our cream puffery (yeah, probably not an actual word) growing up I had never made that shape. For whatever reason, I just wasn’t excited about mint. I made the ring though, and still just couldn’t decide what to fill it with.
Make sure to check out what the rest of the Dorie-nators were up to this week!
Also, don’t forget to head on over to the Great American Bake Sale being hosted by the Tuesdays with Dorie Crew, lead by our fearless leader Laurie over at Quirky Cupcake to see how you can help end childhood hunger in America!
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