Aside from that I also had pretty much no occassion to make a whole torte to share with anyone. I haven’t missed a week yet though and didn’t want to start now. So, I am down to the wire and just finishing up making my two individual serving sized tortes. Like Steph suggested I used a couple of my mini paper wrappers to make these. I ended up making a caramel banana flavored ice cream to layer, but chose to just sandwich the ice cream between two layers of ganache – and I didn’t read the directions to refreeze the ice cream, so this melty version is what you get (ok, what I get anyway) when I don’t read the recipe before forging on.
If I ever get to make this again then I will do the three ganache layers – and not be so impatient. Either way, it still tasted really good – but then, how can ice cream ever be wrong?!