TWD: Chewy Chunky Blondies

by Holly on July 27, 2010

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The time for the chewy, chunky blondies for Tuesdays with Dorie has finally come.  I’ve wondered about this recipe for a while, but I’m not sure why I hadn’t just tried it before now.

These were the pick of Nicole over at Cookies on Friday, which is where you can find the recipe.

The original recipe calls for chocolate, butterscotch of toffee bits, walnuts and coconut.  I opted to make homemade toffee bits (recipe below) and use pecans. They turned out really great, but were quite gooey when they were warm.

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Don’t forget to visit the TWD Blogroll for more blondies!

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Homemade Toffee Chips
1/2 cup sugar
1/2 cup brown sugar
1/2 cup cream
1 tablespoons butter
1/2 teaspoon pure vanilla extract

Line a baking sheet with parchment or buttered foil and set aside.



Pour the mixture onto the lined baking sheet and set aside to cool and harden.  Once it is cooled, break into bits and use in cookies, cakes, baking, as ice cream topping, or whatever your little heart desires.

Store any leftovers in an airtight container.
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{ 14 comments… read them below or add one }

Barbara Bakes July 27, 2010 at 9:51 am

These look delicious! Homemade toffee chips – now that's impressive. How are things going?

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TeaLady July 27, 2010 at 12:36 pm

You made your own toffee chips. You rock, Girl!!

The blondies look so delicious. Love the gooey part!

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chocolatechic July 27, 2010 at 1:03 pm

I only used toffee bits and butterscotch chips in mine.

Delish!

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Nickki July 27, 2010 at 1:29 pm

Your blondies look so good! I'm going to try your homemade toffee for next time, so much cheaper than buying the bags!

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sarahe July 27, 2010 at 4:15 pm

they look wonderful!

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Memória July 27, 2010 at 6:43 pm

These blondies look fantastic!! Thank you so much for the recipe for homemade toffee bits. Cool!

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Lauryn July 27, 2010 at 8:07 pm

homemade toffee bits! How cool are you?! The blondies look amazing! this was my fave dorie recipe to date!

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Gourmified July 28, 2010 at 2:46 am

YUM! Homemade toffee chips…you go girl! I'm seriously impressed! Mine were super super doughy at 40 min, too. They really were delicious!!!!

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Pamela July 28, 2010 at 12:40 pm

Home made toffee chips?!? Impressive. They sound pretty easy to make, too. Maybe I'll give them a try. Loved these blondies.

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Katrina July 28, 2010 at 5:19 pm

Homemade toffee–you rock! Your blondies look perfect! I like when they have a little goo. 😉

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Tia July 29, 2010 at 5:15 am

yours are just the right thickness. they look chewy and perfect.

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Nicole July 29, 2010 at 11:22 pm

Wow, you made your own toffee! That's very impressive. Thanks for baking with me this week.

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Susan July 30, 2010 at 11:44 pm

Wow! Home-made toffee chips! The blondies look fabulous!

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Avanika [YumsiliciousBakes] August 1, 2010 at 2:08 pm

Wow Holly! I always shied away from recipes that call for toffee chips, because they aren't available here. Thank you soo much <3

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