TWD: Blueberry Crumb Cake

by Holly on March 24, 2009

Sihan of Befuddlement chose the Blueberry Crumb Cake in Baking From My Home To Yours for this week’s Tuesdays with Dorie. The fabulous Dorie Greenspan, who our group is named for, has been nominated for a James Beard award in Journalism. Hooray for Dorie and congratulations!

On a slightly related note, did you know that, besides following me @PheMom you can now follow the group on Twitter as well as Dorie herself? Check it out @DorieGreenspan and @TuesdayswDorie – just thought if you are a fellow tweep you ought to know. Speaking of, if you are a fellow tweep – please let me know so that I can start finding you (if I don’t already). Please leave me your Twitter username in your comment so I can follow you too!

Back to the Blueberry Crumb Cake. This cake was really fun and easy to put together and came out with beautiful results. The flavor of all of it together is amazing. If you love blueberry muffins, then think of this cake as a huge step up. I made the cake exactly as directed, but, since I was out of walnuts, used pecans in the topping. It was amazing and I’m sure even better with the walnuts!

Even though I loved this, I have to admit, I am still partial to the Jam Crumb Cakes I made a while back. I still don’t entirely love baked fruit, so the blueberries in this were sometimes not my favorite part. That said, I can’t wait to try this recipe with some peaches next since they are the one fruit I do like when baked.

I you haven’t already entered the Macy’s Giftcard Giveaway I’m doing, then you have until midnight Thursday to comment and enter to win. It is a really easy one to enter, so follow that link and get to it!

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Maria March 24, 2009 at 4:20 pm

I love this cake, I make it with mixed berries and almonds. So good! Great photos you have here!

slush March 24, 2009 at 4:34 pm

Looks perfect Holly!

chocolatechic March 24, 2009 at 5:05 pm

Beautiful cake!

Amy March 24, 2009 at 5:06 pm

It looks great! Yay Dorie!! 🙂


Jules Someone March 24, 2009 at 5:35 pm

This looks just delicious. Nice work!

Marthe March 24, 2009 at 6:35 pm

This looks amazing!! My twitter is: Marthe79

Leslie March 24, 2009 at 7:15 pm

Boy, does this look delicious! And those jam crumb cakes make me want to run home and make one NOW. March 24, 2009 at 8:28 pm

Mmmm, peaches! I think I might try that next time, too. Anything with that topping would be fabulous, I’ll bet.

Tracey March 24, 2009 at 8:45 pm

Your cake is so pretty! Great job! Thanks for posting the news about Dorie too, I hadn’t seen that. My twitter is twilhelmsen.

Michelle March 24, 2009 at 9:46 pm

Looks wonderful!

You can find me on Twitter @browneyedbaker

Engineer Baker March 24, 2009 at 11:56 pm

Ah, if only I twittered… Just one more thing I can’t really get into 🙂 Your cake looks fantastic!

ChichaJo March 25, 2009 at 1:19 am

What a perfect looking crumb! The cake sounds delicious!

Amanda March 25, 2009 at 1:39 am

Yours looks so good! We loved this cake 🙂

Kimberly Johnson March 25, 2009 at 2:34 am

Your cake looks so wonderful! The texture is just perfect!

Mermaid Sweets March 25, 2009 at 3:35 am

Beautiful photos. I loved this cake – peaches are a great idea.

Manggy March 25, 2009 at 3:42 am

That looks gorge, Holly 🙂 I think it’ll be a while before I join Twitter as I might not be able to get anything done anymore! Ha ha ha 🙂

steph- whisk/spoon March 25, 2009 at 1:05 pm

delicious! love the little blueberry explosions inside!

JMHW March 25, 2009 at 4:41 pm

This looks awesome, You have inspired me. I gotta go get that book!

The Food Librarian March 25, 2009 at 8:48 pm

Looks great! The fruit is so pretty! See you on Twitter! 🙂

TeaLady March 27, 2009 at 12:56 am

Holly, that looks amazing. The little blueberry juice on the plate. Fabulous.

I guess I will have to check out Twitter. Seems that everybody is there now….

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