Snacks

SRC: Brown Sugar & Cinnamon Almonds

February 2, 2014

This month for the Secret Recipe Club I received the Saturday Evening Pot , a husband and wife team creating and sharing different recipes. Since it was the Super Bowl this weekend I decided to do my spin on a recipe they shared for some Toasted Brown Sugar Almonds as a part of a pie […]

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Strawberry Chocolate Chip Ice Cream Bread

June 9, 2013

Sometimes, now matter how on the ball I think I might be for once, life likes to come up behind me, smack me upside the head and teach me otherwise. You know, I’m just going along, thinking I’m feeling so well adjusted and actually making some headway with things, then BAM! Reality hits. My kitchen […]

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SRC: Red Pepper Hummus

October 8, 2012
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UPDATE to below: The recipe from the second attempt is now included at the bottom! Vote for me, please!? Smart Balance Recipe Challenge – Chicken Tinga Tacos from PheMOMenon. Where, oh where did September go? Will I ever not be shocked when another month has gone by between Secret Recipe Club posts? These are questions […]

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SRC: Nutella Chocolate Chunk Granola

May 7, 2012
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Well, I’m late for the first time on my Secret Recipe Club post… which I’ve now noticed was the last time I posted in the past month too! Yikes!!!  It’s my first time being late and I owe a huge apology to Anne at Quick and Easy, Cheap and Healthy for not having this written […]

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Super Almond Granola

March 13, 2012
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  As promised. For once! 😉 Here is the updated recipe for my granola – shown below before going into the oven. It has more healthy add ins for more omega 3’s and a higher protein content, can easily be made gluten free if you find the gluten free oats (no longer has wheat germ), […]

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SRC: Lazy 4-Layer Deep Dish Pizza Dip and Flatbread

March 5, 2012
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You know, today wasn’t supposed to have crept up on me at all… and then somehow it did! It’s already time for another Secret Recipe Club reveal! I thought I was so on the ball because I made, ate and photographed my take on this month’s assignment from Donna at The Slow Roasted Italian (who […]

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