This is my first, fully iPhone photographed and written post. I figure it’s better than the no posting I’ve been doing since I never seem to be able to make it to the computer. 🙂
No surprise it’s a cookie! A super easy one I just made for Aidan and his friends. All you need for mixing is a bowl and a spoon. Seriously, the prep time was less than two minutes. The cookies themselves are awesome – about 1 1/2-inches across, mostly out of peanut butter and a short list of other ingredients. I had semisweet chocolate chips on hand, but these are awesome with white chocolate chips too.
Peanut Butter & Chocolate Cookies
1 cup Peanut Butter & Co.’s White Chocolate Wonderful Peanut Butter
4 tablespoons light brown sugar
2 large eggs, lightly beaten
1 1/2 teaspoons baking soda
4 tablespoons all-purpose flour
1 teaspoon pure vanilla extract
3/4 cup mini chocolate chips
Preheat oven to 350 degrees F. Line a baking sheet with parchment paper.
Add all the ingredients (except the chocolate chips) into a medium sized bowl and stir together well with a wooden spoon or rubber spatula. Mix together to combine, then add the chocolate chips and stir in. Scoop scant tablespoon-sized balls of dough onto the lined baking sheet about 2-inches apart. Bake the cookies for 9-10 minutes until just set and lightly browned. Remove them from the oven and cool for 1 minute on the sheet before moving to a wire rack to cool completely.
Makes about 24 cookies.