March 13, 2012
As promised. For once! Here is the updated recipe for my granola – shown below before going into the oven. It has more healthy add ins for more omega 3′s and a higher protein content, can easily be made gluten free if you find the gluten free oats (no longer has wheat germ), has [...]
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March 12, 2012
A couple years ago, even though I had the blog going strong, I decided that what I really wanted to have too was an old school, handwritten book or recipe card box. I have always been fascinated by heirloom recipes… quite possibly because I have very, very few. There are a few things that my [...]
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