Nutella Stuffed Challah French Toast and Other Brunch Ideas

Nutella Stuffed French Toast

by Holly on May 4, 2011

I have to tell you, it has become abundantly clear to me that brunch would be my favorite meal of all time and I would love to eat brunch-like meals every day if I could. That said though, I wonder if it would lose some of it’s shine and interest if daily brunch were possible – then it probably wouldn’t be as special anymore.

With Mother’s Day on Sunday quickly approaching I wanted to share some of my favorite brunch ideas with you from the archives as well as my new favorite way to make and eat french toast – my all time favorite breakfast item to begin with!

This delightful french toast is made with two slightly thick slices of challah spread with a little Nutella in between the slices. The ‘sandwich’ is then dipped in a simple egg custard mixture with a splash of vanilla, then fried on a hot griddle with a little butter till golden on both sides and the Nutella is warm and melted.  I served it with just a sprinkle of cocoa powder or powdered sugar and a little melted butter. It was heavenly and sure to make any mom very happy!

Other brunch ideas we love:

Baked Italian Frittata
Homemade Chocolate Hazelnut Spread
Sour Cream Coffee Cake with Crumb Topping
Nutella Sweet Rolls with Cream Cheese Glaze and Toasted Hazelnuts
Blueberry Yogurt Granola Parfaits and Homemade Granola
Perfect Crepes
Lemon Raspberry French Toast Strata

Related Posts Plugin for WordPress, Blogger...
Share and Enjoy:
  • Print
  • Digg
  • StumbleUpon
  • del.icio.us
  • Facebook
  • Yahoo! Buzz
  • Twitter
  • Google Bookmarks

{ 4 comments… read them below or add one }

Sue May 5, 2011 at 11:31 am

Oh my! I may have to make this for myself for Mother’s day:)

Reply

Jessica May 5, 2011 at 3:43 pm

A dish of that French toast would make this mom very happy indeed. Gorgeous photos!

Reply

laurie May 5, 2011 at 5:38 pm

OMG that looks amazing. I am totally going to do it on Moms Day.

Reply

Betty @ scrambled henfruit May 5, 2011 at 8:33 pm

Now all I need to do is print this recipe and leave it out where my son can find it 🙂 I’d love this for Mother’s Day brunch!

Reply

Leave a Comment

{ 2 trackbacks }

Previous post:

Next post: