Mother’s Day Brunch Ideas

by Holly on May 7, 2010

I thought with Mother’s Day coming up on Sunday I would share three of my favorite brunch ideas for anyone out there who is having a get-together this weekend.
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The first dish is this savory baked frittata I made recently for a teacher appreciation breakfast at Aidan’s school. It is a mixture of so many good things all put together in one dish. While there is some prep work to put the dish together, you can pretty much make everything and bake it the night before and then just rewarm it the next morning, or bake it in the morning. It is best served just warm or at room temperature.
This version has caramelized onions, applewood smoked bacon, ricotta cheese, mozzarella cheese, and Parmesan. Then I added even more goodness with sauteed mushrooms, roasted red bell peppers and spinach.

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Next up is a sweet option with this french toast casserole or strata that was embellished chopped white chocolate, sliced almonds and fresh raspberries. Then I topped it off with some buttermilk caramel syrup. I served this one to my in-laws a couple of weeks ago and it was an absolute hit!

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This last one is a basic, delicious buttermilk waffle that gets a couple of little upgrades with a sprinkle of cinnamon and sugar on top of the batter before closing the waffle iron. Then I topped the waffle off with a thick honeyed whipped cream and some fresh blackberries for a special treat. Making the waffles this way was actually all Aidan’s idea, so since a 6 year old came up with the idea, it must be (and was) something that the whole family will love.
Happy Mother’s Day to all out there!
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{ 6 comments… read them below or add one }

Sook May 7, 2010 at 11:36 pm

What lovely ideas. I want these for breakfast on Mother's day. Could you pass this link to my husband? 🙂

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rebecca May 8, 2010 at 2:59 am

They all look fantastic, but the frittata looks particularly appealing! I'm hoping I go to brunch at Balthazar this Sunday, but if not, I just might make this for myself!

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Mandy May 9, 2010 at 8:27 am

The lemon-raspberry strata looks AMAZING!! Happy Mothers Day to you!

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Gloria May 10, 2010 at 2:05 am

They all look delicious! The frittata is gorgeous!

Reply

Manggy May 11, 2010 at 4:32 pm

Thanks for the recipes! I just prepared a M'sD lunch that nearly killed me 😛 Happy Mother's Day to you, Holly!

Reply

Becky at VintageMixer May 5, 2011 at 4:41 pm

The Lemon Raspberry French Toast sounds out of this world!!!

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