This month’s recipe for the Cookie Carnival brought me back – which considering that it has carrots and raisins, may come as a surprise. I’ve discovered in recent months that I really like carrot cake.
I thought it would be fun to make these Inside-Out Carrot Cake Cookies for this month’s challenge and see if I liked this slightly more portable version just as much.
The good news is, these cookies are pretty simple to put together and extremely tasty. The bad news is that when I made mine they really flattened out and spread. I don’t know why – but I suspect that perhaps it is time to check the temperature of my oven again and see it that was the culprit. Either way, as I said, these taste really good, so eating them up, thin or not, really didn’t matter in the end.