Gougeres – Gruyere Cheese Puffs

by Holly on May 25, 2009

With all the times I have made choux pastry for cream puffs and the like in my life, I can’t believe it took me so long to make these! I know it won’t take me long to want to make them again. I think they would be perfect in a picnic basket… perhaps for Memorial Day? I hope you all have a beautiful day tomorrow and remember those who came before us and all they did for us.

For the recipe you can visit my page as the Salt Lake City Baking Examiner here.

Related Posts Plugin for WordPress, Blogger...
Share and Enjoy:
  • Print
  • Digg
  • StumbleUpon
  • del.icio.us
  • Facebook
  • Yahoo! Buzz
  • Twitter
  • Google Bookmarks

{ 8 comments }

LaDue & Crew May 25, 2009 at 5:28 am

Stunning, Holly!! Can I be your neighbor..?

Manggy May 25, 2009 at 7:07 am

Oh, goodness. I love the creamy center. Perfect with a glass of wine, yum 🙂

vibi May 25, 2009 at 12:16 pm

I loooooove cougères, thanks for sharing!

Norah May 25, 2009 at 3:34 pm

I love food like this! I can’t wait to give this a try.

Snooky doodle May 25, 2009 at 3:42 pm

oh these look mouth watering so so good!

Di May 26, 2009 at 1:00 am

Ooh, yum. I love anything with cheese, and those look really delicious.

pinkstripes May 26, 2009 at 6:51 pm

Wow! They look wonderful.

Deborah May 28, 2009 at 2:07 pm

Oh, my – I could probably eat a whole batch of these myself!

Comments on this entry are closed.

Previous post:

Next post: