Daring Bakers in January – Tuiles

by Holly on January 29, 2009

For the first Daring Baker’s challenge in 2009 we were given the task to tackle Tuiles.  This month’s challenge is brought to us by Karen of Bake My Day and Zorra of 1x umruehren bitte aka Kochtopf. They have chosen Tuiles from The Chocolate Book by Angélique Schmeink and Nougatine and Chocolate Tuiles from Michel Roux.  Thank goodness they chose something fairly quick and simple because, once again, the best of intentions to get this done early in the month were quickly dashed.  
For my tuiles I chose to use the ‘plain’ recipe from The Chocolate Book (as seen at Zorra’s blog), and pipe a little chocolate stripe on the cookie before baking, then rolling them around the handle of a wooden spoon.  I filled my cookies with a raspberry and cream cheese filling using this recipe from Helen at Tartelette.
Be sure to check out all the seriously beautiful creations from all the other Daring Bakers!
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Baking Soda January 29, 2009 at 9:28 am

Thanks for baking, a very pretty package!

Di January 29, 2009 at 1:53 pm

Ooh, raspberry cream sounds fantastic! And your stripes look very pretty. =)

culinography January 29, 2009 at 2:13 pm

I ran late, too. 🙂
Your tuiles are beautiful!

Maria January 29, 2009 at 2:47 pm

Lovely, Lovely, Lovely!!

Gretchen Noelle January 29, 2009 at 3:09 pm

Love the look of these – great job!

Maggie January 29, 2009 at 3:31 pm

I’m glad you still got a chance to make them. The strawberry filling looks fantastic.

Jen Yu January 29, 2009 at 4:29 pm

You did a lovely job on these! What I loved about this challenge was that it didn’t take forever and a day… to READ the recipe 😉 ha ha ha! Good on ya!

pinkstripes January 29, 2009 at 5:45 pm

I love the chocolate swirl and the strawberry/cream cheese filling sounds yummy.

lilmizlynn January 29, 2009 at 6:01 pm

Well done! They look fantastic! 🙂

kamailesfood January 29, 2009 at 6:56 pm

Mmmm…these sound delectable. Lovely photo!

Manggy January 29, 2009 at 11:03 pm

Hee, barber shop poles! How cute! Well done, Holly! 🙂

Peabody January 30, 2009 at 12:11 am

I am pro the raspberry cream chese filling.

Marie January 30, 2009 at 12:15 am

That looks so fabulous, Holly! I’ve never heard of those before.

Shari@Whisk: a food blog January 30, 2009 at 12:48 am

I love the chocolate stripe on your tuiles. Raspberry and chocolate are a perfect combo!

Calm In The Kitchen January 30, 2009 at 12:51 am

I love the packaging! They look wonderful!

I still need to post mine…I should get to that!


Heather B January 30, 2009 at 12:54 am

Love the stripes! Great job!

Tammy January 30, 2009 at 12:56 am

Wow! they look fabulous! I want to make them again in that shape!

rainbowbrown January 30, 2009 at 3:33 am

What beautiful colors.

spatulascorkscrews January 30, 2009 at 5:37 am

Simply Beautiful! I love the color combinations!

Jenny January 31, 2009 at 12:34 am


Mary January 31, 2009 at 2:49 am

Wow! Yours look awesome! I totally blanked on even doing them!

TeaLady January 31, 2009 at 4:46 am

Beautiful tuiles. Raspberry cream. Yummy!!

AmyRuth February 1, 2009 at 12:52 am

Vewie pwettie, Holly! Love the ribbon. Great job!

Engineer Baker February 1, 2009 at 4:48 pm

That sounds wonderful, and they’re just so pretty! Love the filling idea.

Lauren February 6, 2009 at 3:54 am

Mmm, your tuiles look beautiful! I love the stipes and the raspberry filling!

Tartelette February 10, 2009 at 5:32 am

They are so pretty! Well done Holly! Makes me wish I still had a couple to snack on as I am reading this!

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