Caramelized Onion and Gruyere Tart
These are obviously not the cookies for this week’s TWD post, but I knew that, since fried foods + pregnancy + me = general disaster, that I should probably pass on the Scherben recipe chosen by sweet Teanna at Spork or Foon? for now and not press my luck. My apologies on missing out on this week to my fellow TWD bakers. I hope to make this one up down the road (when my stomach agrees with fried foods a bit better than during pregnancy mainly 🙂 I’ve really eyed that recipe for a while and wondered what they are like.
I did want to share this recipe I found on Country Living’s website a couple of week’s ago for an easy and incredible tart to share. It wasn’t difficult to make at all and everyone really enjoyed it. It makes a lovely appetizer or could even be served along a nice warm soup this Winter.