Caramelized Onion and Gruyere Tart

by Holly on January 12, 2010

These are obviously not the cookies for this week’s TWD post, but I knew that, since fried foods + pregnancy + me = general disaster, that I should probably pass on the Scherben recipe chosen by sweet Teanna at Spork or Foon? for now and not press my luck. My apologies on missing out on this week to my fellow TWD bakers. I hope to make this one up down the road (when my stomach agrees with fried foods a bit better than during pregnancy mainly 🙂 I’ve really eyed that recipe for a while and wondered what they are like.
I did want to share this recipe I found on Country Living’s website a couple of week’s ago for an easy and incredible tart to share. It wasn’t difficult to make at all and everyone really enjoyed it. It makes a lovely appetizer or could even be served along a nice warm soup this Winter.
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Sook January 12, 2010 at 6:48 am

Looks amazing!

Sarah, Maison Cupcake January 12, 2010 at 10:28 am

This looks delicious, it reminds me a bit of Pissaladiere. Hope you are keeping well in the final weeks before new baby arrives. Will be thinking of you.

Kayte January 12, 2010 at 1:09 pm

This looks wonderful, Holly! Always a treat to stumble on something that I know the guys would love, so I will give this one a go. Hope all is well with all of you, many thoughts and prayers for your remaining pregnancy and delivery!

Pamela January 12, 2010 at 7:06 pm

I would SO love some of that right now! Hope you are feeling good.

Teanna DiMicco January 13, 2010 at 3:03 pm

Ummm… I TOTALLY think pregnancy prevails over standing over a frier, Holly! And besides, that pizza looks AMAZING. I'd eat that entire thing!!!

steph- whisk/spoon January 14, 2010 at 3:39 pm

that looks and sounds so good! love that combo of flavors…such a classic!

LyB January 15, 2010 at 1:54 pm

Caramelized onions and gruyère go so well together, that tart looks just delicious! Happy 2010, dear Holly! 🙂

Manggy January 18, 2010 at 6:15 pm

Yikes! I didn't know you had that reaction to fried food 🙁 At least you know what to avoid! I hope all is going well. If you're able to bang up such a beautiful tart while basking in prenatal glow, I know it is! 🙂

FabFrugalFood January 20, 2010 at 7:59 pm

Wow! This looks sooooo delicous! I'll be making it soon!

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