BBA #7: Cinnamon Rolls and Sticky Buns
For round 7 of the Bread Baker’s Apprentice Challenge
I decided I didn’t want to choose between making the cinnamon rolls vs the sticky buns because I really love them both. It was easy enough to just cut my log of dough into 12 pieces (just under 1 1/2-inches each roughly) and to bake six as cinnamon rolls and use the other six for sticky buns.
I then made a half batch of the caramel glaze mixture and placed it in the bottom of a 9-inch round pan, placed the rolls, covered, held them in the refrigerator overnight. All I had to do was get up a bit early the next morning and sit them out on the counter for a couple of hours to rise.
While this dough was delicious, and a joy to work with, I really preferred them as the sticky buns because I really didn’t particularly care for the lemon zest in the dough. I liked it – but just ok. I wouldn’t probably put it in again – though I WILL switch it to orange next time and turn these into orange rolls instead with an orange cream cheese glaze.
The dough was tender, easy to make, easy to work with and the sticky bun glaze was easy to make and really delicious!